Skip navigation

This was a group effort, eating-wise.  Seven of us, the usual suspects plus Patrick who was visiting from Chicago, went to Telepan on 69th and Columbus.  They offered a four- or five -course tasting menu.  The five-course menu includes cheese.  We opted for the four-course dinner which gives us six choices each of an appetizer, a mid course, an entree and a dessert.  That’s 24 dishes that the kitchen has to master every night.  With little consultation, we somehow managed to spread our choices to sample a decent portion of their menu.  We all liked our food, let’s start:

#1 – Egg in a hole (poached egg, spinach, hen-in-woods mushroom, toasted garlic)

#2 – Special salad (beets in yoghurt dill sauce, arugula)

#3 – Artichoke & heart of palm, lemon rice, arugula, parsley

#4 – Duck and fois gras ravioli, parsley root puree and dried fruit sauce

#5 – chickpea pancakes, spicy carrot, oregano and black kale


Advertisements

5 Trackbacks/Pingbacks

  1. […] Tagged NYC For appetizers and Telepan’s menu, check our earlier post here: Telepan #1-#5 […]

  2. […] Tagged NYC For Telepan’s menu and photos of our appetizers, check our earlier post here: Telepan #1-#5 […]

  3. […] of the earlier courses can be found here:  #1-#5 and […]

  4. […] NYC food porn series (Telepan, DBGB), e.g.,  Telepan #1-5. […]

  5. […] NYC food porn: Telepan #1-#5 […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: