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Well, that’s all folks for the Telepan series.  We liked Telepan’s food so much that they were on our short list for this year’s New Year’s eve dinner.

Pictures of the earlier courses can be found here:  #1-#5 and #6-#10.

#11 –  Quince Granita Parfait (quince, yoghurt cream, toasted almonds and prosecco) is my dessert which I liked a lot.  Coming from someone who is generally not a dessert eater – this is a real compliment.  It came on a little bed of ice and the prosecco was poured in at tableside.  Wonderfully light and refreshing.

#12 – crunchy peanut butter & milk chocolate gianduja, peanut brittle ice cream, huckleberry gelée

#13 – brandy bread pudding, brandied cherry ice cream, brandy sauce

#14 – assorted ice creams (including pumpkin flavor)


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