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One of my first posts on this blog is about the public demonstration of cutting up a 680-pound bluefin tuna at Mitsuwa supermarket.  It was posted here two months ago.  Amy, Jason, Sue and I went to Mitsuwa, and I took pictures and videos of the demonstration.  According to blog statistics, there are a lot of lingering interests in those photos.  Well, to keep my audiences happy, here is a video which I took at the time, and below was our lunch on that day.  It was the freshest sashimi I have had, and it was even better than what we had at the Tsukiji fish market (築地市場) in Tokyo.


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  1. […] Honmaguro Oh-Toro from Mitsuwa […]

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