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Continuing with the tradition of the food porn series, whenever I come across some good-looking food, I record it. This was my dinner on the night of Jan 28, 2010 at many thousands of feet above the Atlantic.

Fennel-dusted sea bass, sauteed vegetables, mascapone polenta, red pepper coulis; small green salad; and vanilla panna cotta with mirabelle plum coulis

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2 Comments

  1. This begs the all important question, “How do they make fennel dust?”

  2. And you forgot to mention the wine.


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  1. […] Airborne Food Porn: LX23 from JFK to GVA […]

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