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During my first week in Switzerland, I was staying at the Hotel Beaulac.  It was bitterly cold and I did not feel like exploring the town for dining options.  So I ate quite a few dinners at the hotel restaurant, Lakeside.  Further to my post yesterday showing the interiors of the restaurant, here are some of the dishes I had:

#1  creamy but light custard with nuts (above)

#2  Caramelized purple fig millefeuille, light Pinot noir flavored chiboust cream

#3  Tempura king prawn maymai sauce

#4  Loin of lamb, thin round polenta chest nut cake, grey shallot preserve

#5 some kind of fried fish … it was the plat du jour

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4 Comments

  1. Food looks fantastic! Hi, how are you doing? Is it still cold over there? When I have kimchi chigae (your comfort food), I often think of you. Do you eat well over there? (-> this questions sounds so Korean. ^^;)

    Why don’t you post some pictures we can see you and Chris next time, please?!

    We miss you a lot.

  2. Hey Sue and Chris~

    hope you guys are settling in well.
    i am sorry to have been out of the loop.

    I don’t know how to get around on facebook that well yet.

    Anyways, will keep in touch. Let me know once you have your cell phones~

  3. I’m starving right now, but that probably has no bearing on how delicious the dishes must have been?

  4. Chris, this is great! Love following your life through these pictures. We miss you!


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  1. […] Neuchâtel Food Porn: Lakeside #1-#5 […]

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