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At our hotel, we were provided with colorful easter eggs for breakfast.  We also received a gift from the hotel – La Colomba (“the dove”, a traditional Italian easter cake). The cake with an outline of a bunny formed by sugar powder is quite effective.  Easter gives the Swiss another chance to indulge on all things sweet or chococlate-related.  There is really no need for Lindt to advertise with their golden bunny-mobile.

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