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All-inclusive resort buffet food à la Club Med- nothing special but it was fresh, healthy, well-presented and plentiful.  The fruits are exceptional – we had so much watermelon !  I also liked the make-it-yourself salad bar – basically baskets of vegetables and herbs, chopping board and knives … fresh parsley and dill with juicy tomatoes, lettuce, in garlic-infused olive oil and charcoal-grilled meats … that was my lunch for several days.

Other notable items:  freshly handmade pasta, tuna steaks, BBQ chicken, assortment of colorful meze, …

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