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On the same day we went to the A-Ma Temple, we went to lunch at – Restaurante Litoral 海灣餐廳 at 261A Rua do Almirante Sérgio, in the inner port area.  They serve traditional Macanese dishes – a fusion of Portugal, Chinese and African flavors.  Macau has more than 500 years of history (compared to HK’s 150 years) – being a busy port serving traders between Europe and Asia by way of Africa.

This restaurant has been mentioned by Fodors and Frommers, and my verdict is recommendable – I think I could be more enthusiastic if I had order the right dishes.  We had African chicken, duck cooked in blood, and a bacalhau-based fried rice dish.  We should have ordered the clams (as the table next to us did).

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