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Spanish cured ham (Jamón Ibérico) is well known worldwide. They are sold and consumed in specialist shops – Jamonería – in Madrid.

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One such store situated just off the Puerta del Sol named itself Museo del Jamon.

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Its location suggests that it is a touristy place, but surprisingly, it was packed with locals or domestic tourists.

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One can have a sandwich with any ham in the shop.

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Platters with specific kinds of ham (jamon iberico, jamon serrano, lomo etc), sausages and cheeses.

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There were many kinds of ham and various price points.

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It reminded us a little bit of the sausage shop on the top floor of the KaDeWe in Berlin. Click here to see 100’s of sausages on display.

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The whole leg of ham is typically placed horizontally on a Jamonera and thin slices are hand cut and lifted individually.

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The little inverted umbrellas collect the fat dripping off the leg of ham.

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We saw several jamonerias in central Madrid but wondered if they are also set up in other parts of Spain.

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This is a big one and does not appear to be touristy.

Adios.

 

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