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A few more snapshots …

Saint-Emilion is on the east in the Bordeaux wine region and the right bank of the Dordogne. In the region, there are 5400 hectares for growing vines, 800 wine estates and 127 that are listed and opened to the public.

The vineyards of Saint-Emilion are ancient. Back in the Roman times – as early as the second century, vines were planted to take advantage of the limestone soil and temperate oceanic climate (no temperature extremes and rainfall well distributed throughout the year).

Saint-Emilion was ruled by a jurade – a council of local notables – until the French Revolution. In 1948, the council was turned into a guild to promote the wines of the appellation.

For a thousand years, Saint-Emilion exported its limestone for construction use leaving behind underground quarries and miles of tunnels – some becoming wine cellars. This Cave is next to our hotel and uses the remaining defensive wall as a part of the cellar.

There are 3 levels of quality in the classification of Saint-Emilion wines – Grand Cru Classé, 1er Grand Cru Classé B and 1er Grand Cru Classé A (highest).

We have never seen such a range of bottle sizes.

And there is the Comptoir des vignoble in the village main street which deals in high-end wines and has a monolith cellar from the 12th century.

It lists the prices, like stock prices, of four famously good and expensive wines by the vintage year, Chateaux d’Yquem, Mouton, Cheval Blanc and Petrus, outside at its entrance. Petrus 2009 was listed at around 3500 euro.

Another wine store – Merchant of Thirst

We had dinner at L’Envers du Décor which was recommended by the hotel receptionist.

All the tables and several walls were covered with the ends of wine box which were stamped with the name of the wine it contained and its origin.

The wine we ordered – its box happened to appear on our table top.

Fun place.

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