Skip navigation

Monthly Archives: November 2009

Here is our first tale for the would-be visitor of Cancun and the Riviera Maya.

Unlike our Iceland trip earlier this summer, we booked an all-inclusive package so that we don’t have to deal with the details. Although this is our first visit to Riviera Maya, we thought this is a well-trodden tourist area, so we let our guard down early.

After the long flight of almost 5 hours, we finally landed in Cancun, Mexico.  Even as we were standing to collect our checked luggage, I could feel the heat and humidity.  If I thought that the line of planes for takeoff was long (see post on November 2009), I obviously had another thing coming because the line of people trying to go through customs was even longer (can I add that there were little people screaming and running amok too?).  I couldn’t wait to go outside and start our vacation, one where we do nothing, just zoning out.

We cleared customs and walked out to a large hall which was filled with uniformed people with IDs hanging around their necks.  As I was looking at the little bright candy apple red folder that Liberty Travel gave us which contained the voucher for the airport-to-hotel transfer, one of them approached us and led us towards a man by a lectern. I went because above the man, it said “Informacion”. We got Manuel (not his real name to protect, not him, us) who started by giving us some good information: change the money at a bank which will give us a much better rate than the hotel; go to this place and/or that island, etc.  He told us our bus would be waiting outside, the driver wearing a orange polo shirt, and it would not leave for another 20 minutes.  He then stated that a hotel in Cancun has recently been renovated and wanted to have people visit and we should go.  For going to the hotel, we get a free adventure such as the fantastic Jungle Tour (normally $75 p/person) or visit the Chichen Itza (normally $67 p/person). Or a free massage. All we have to do is deposit $40 with Manuel and show up the next day at this hotel in Cancun.  Even the transportation from our resort to this hotel will be provided by Manuel and he would contact us at the resort to ensure that our trip to this hotel in Cancun would be smooth.

The little folder provided by Liberty Travel contained some travel information which said that we shouldn’t be fooled into attending any timeshare schemes.  We both thought Manuel was trying to sell us exactly that.  Maybe Manuel saw something on our faces, because he immediately pointed out a line in the little brochure which stated, “This is not timeshare related marketing”.   We still did not commit and wanted to turn around.  Just then, another guy approached and said “Is there a problem?  How is Manuel doing?”  Showing us his and Manuel’s IDs, “Listen, we are legitimate.  The government would not give us these IDs, if we weren’t.  We are not trying to cheat anyone.”  Pointing to the CCTV in the ceiling, “See the camera up there?  We are not trying to cheat.”, he said.

By this time, I was tired and desperate to leave.  Fine.  Whatever.  Here’s $40.  Just let us go.  Even as we walked towards the exit (I can see sunlight!), several other men tried to stop us.  I told them the password:  we already spoke to Manuel.  The men then stepped aside and let us through.  One dude didn’t believe me and actually looked at Manuel to confirm.  I had to repeat the magic password at least twice before we were allowed to exit the building.  As we left the airport building, we were greeted by another ring of people, and low and behold, we spotted a men in an orange polo shirt who escorted us to our private car.  He confirmed that he cannot go inside the building to meet us, and that Manuel was indeed selling us timeshare.

And no, we did not go to that stinking hotel that was just renovated.  Manuel did not call us at the resort as he promised.  Had we gone, we would be held hostage for hours to buy timeshare, and wasted our vacation time.  So, first time travelers to Cancun: beware of men with IDs at the airport. – S

And the series continues with …

vacation food porn #5: sugar blast, red fruits, pistachio souffle (in back)

vacation food porn #6: salmon fried, ali oii tournedo, potato and line of harissa

These pictures were previously posted on our sister blog at  www.chrisandsue.tumblr.com. I just want to consolidate our vacation pictures here with a re-post. Sorry about the repetitions if you have seen these pictures already. The “vacation food porn” series is by no means near its end as we have a whole lot more dishes to share.

vacation food porn #1 – fettucine neri, squid, soft perfume of lime

vacation food porn #2 – mini-tamale-flan-gelato-sweet sweet corn

vacation food porn #3 – tomato consommé with stewed lamb ravioli

vacation food porn #4 – foie gras, yoghurt, honey, figs


The resort was exactly how we wanted it.  No high-rise hotel, no pool parties, just quiet enjoyment of the weather, ocean, and food.  The staff greeted us with champagne and offered us high tea when we checked-in at around 4 pm.  Supposedly, the entire resort has wi-fi and we were given a login username and password, but strangely it only worked in the evenings (at least it worked).  I never managed to get reception for my itouch, although the blackberry worked well.  Beside the infinity pool by the beach, the resort has a number of smaller dipping pools and jacuzzis by the villas.  Most were not used by the guests but the birds took advantage of them as their personal bathing pool.  Since the place is designed to offer privacy, even though it was only half full, it did not look deserted.  A band played at one of the bars in the evenings and it had only one or two tables of guests nightly.  Sadly, it is a sign of the times. I hope their business picks up during the holidays.  More pictures to come tomorrow.


Temperature was perfect. Alternating days of sun and fluffy clouds.

Spent most of the time by the pool/beach, a couple of days in a cabana.

Did some reading, staring at the turquoise sea, sleeping, people watching, ipod, swimming, Nintendo DS, sipping tropical drinks … Repeat.

For the trip to Mexico, I picked up Fuchsia Dunlop’s sweet-sour memoir – “Shark’s fin and Sichuan pepper” at JFK.  I have read her article(s) in some travel/food magazines before, but did not realize the full extent of her immersion in Chinese food culture.  I will post more about her book here.

When I saw this image online, I thought about her quote of Ferran Adrià (El Bulli) ‘s comment on the most important political figure in cooking – Mao Zedong:

“Everyone wants to know which country is producing the best food today. Some say Spain, others France, Italy, California. But those places are competing for the top spot because Mao destroyed the preeminence of Chinese cooking by sending China’s chef to work in the fields and factories. If he hadn’t done this, all the other countries and all the other chefs, myself included, would still be chasing the Chinese dragon.”

 

Energy vibrates from the magical spirals; impressions loaded with universal symbolism.  Aromas, colors and symbols, typical of tribal art, dedicated to today’s new age travelers.

Sue started giggling as soon as Chris started reading the bottle.

Sue: Pshhaw!  As if!  Who writes that bull crap?!  They may be full of it, but it sure sounds good, no?  R & R in a bottle.

Chris: I think I can smell Relent now.

Never thought they would license their name to hotel toiletries.

It all started with Chris being antsy and very anxious to get away from home and work.   I, on the other hand, wanted to just stay home.  We have so many things that needed to be taken care of!  But no, Chris was very adamant that we go away.  We went to a local travel agency on a Saturday late afternoon (30 minutes before closing, as a matter of fact) and told the agent: we’d like to go on a  beach vacation for about 6-7 days.  The agent then made suggestions and among several given to us, we chose this place: Royal Hideaway Playacar, Mexico.  As long as I have known Chris, he has never made a decision so quickly.  Frankly, I’m still amazed.  Wow. – S

We are starting this blog with our trip to Mexico.  This place is a small all-inclusive resort, discreet and very different from those megaresorts up north in Cancun. That’s our balcony on the second floor to the left.  We have our own concierge and restaurants are all a la carte.  Sue is surprising me and the staff with her poco Espanol which is bouncing back fast from her high school years.  – C

On our way to Mexico, we were delayed by an hour because we were the twentieth plane waiting on the runway to take off from Newark International airport.  The weather was fine.  Thanksgiving was more than a week away.  So why was it so bad ?  Eventually when it was our turn, we looked back and counted another fourteen planes behind us.

Mitsuwa had their annual bluefin tuna cutting demonstration this weekend. Amy and Jason came over and we went to see the noon performance. The crowd is five or more deep. The guy claimed that it will be better than anything you can get from Nobu, Masa, or Yasuda.  We saw the 680 pound fish disappeared into small pieces in 20 minutes. No orderly Japanese lines, just a mob grabbing whatever that is cut and wrapped. At $63 a pound, our half-pounder was a steal. The best oh-toro sashimi I ever had !

I am testing WordPress to run my blog.

YOU SPIN ME AROUND

You Spin Me Around

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!